Grilled Asian Ginger Pork Chops Recipe -
Grilled Asian Ginger Pork Chops Recipe
  • READY IN hrs

Grilled Asian Ginger Pork Chops

Recipe by  

"Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    2 hrs 15 mins


  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  2. Preheat grill for high heat, and lightly oil grate.
  3. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
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Reviews More Reviews

Most Helpful Positive Review
Aug 16, 2012

I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and most of the day. VERY good. We loved these chops. Quite flavorful. Paired well with homemade fried rice.

Most Helpful Critical Review
Jan 25, 2004

These were good. I didn't have any chili paste or orange zest and this may have intensified the flavors if I had used them. The nicest thing about the marinade was I had most of the ingredients on hand. I think I will pick up some chili paste next time I am at the store and give this another shot.

Jan 25, 2004

This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put in the garlic chile paste because I don't have any - to the best of my knowledge I've never tasted it, so I didn't miss it.

Jul 11, 2007

I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork chops grilled to a very NICE COLOR and I would try them again. Next time just for our taste I would cut the ginger to half the amount. But it is very good as is, ESPECIALLY to those ginger lovers out there! Thanks for a great and easy recipe.

Jan 25, 2004

This was my first time cooking pork chops and it was just delicious!!!! Everyone in my house loved it and it was really easy! I plan on using this recipe for those extremly busy days when I don't want to cook. The ginger and chili paste were great additions!

May 19, 2011

Only change was adding 2 green onions to the marinade. Flavor was very strongly orange, yet tasty. Next time I'll increase ginger to 3 T, garlic to 1 T or more.

Jun 15, 2007

Super preparation for a hot summer evening outside on the grill. Went fantastic with grilled vegetables.

Aug 08, 2011

Oh gosh, I LOVED these flavors. I didnt have chile paste so just used some chili powder. Didnt have chops but used pork steaks. Loved, Loved, LOVED it! I think I might have fixed them in the oven, but I can't remember that part. It was a few weeks ago that I made them. Thanks so much for sharing.


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  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 548 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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