I'm giving it 5 stars, even though I messed up a little. Like another reader - go with low sodium soy sauce or it will end up too salty. I went with regular, but tasted it and just added an extra 1/4 cup of water a splash of rice vinegar and some extra honey (which also made up for my over ginger and garlic - I used the store bought minced kind for both and tried to estimate). So in other words - you can double the sauce, but I would add water instead of extra soy sauce. I also was doing this last minute and had no time to marinate. It was a lighter flavor, but still very good.
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I'm giving it 5 stars, even though I messed up a little. Like another reader - go with low...