This was really good. I used the ingredients as listed, except I always use reduced-sodium soy sauce in everything and had to substitute garlic powder. I didn't cook it as directed, though. After microwaving the marinade and pouring it over the thin-sliced chicken, I just stuck the whole thing in the oven for awhile. Then I took it out and put it on the stove top until it kind-of glazed. With this cooking method there was plenty of marinade and a nice strong flavor. The only thing is the sesame oil is a little too strong like this. I will cut it in half next time, since we don't actually own a grill and I'll just be making it in the oven.
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This was really good. I used the ingredients as listed, except I always use reduced-sodium soy...