Grilled Asian Asparagus Recipe - Allrecipes.com
Grilled Asian Asparagus Recipe
  • READY IN 40 mins

Grilled Asian Asparagus

Read Reviews (2)

"Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!" 

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Directions

  1. Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.
  4. Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 40 mins
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Reviews More Reviews

Apr 09, 2012

Easy - delicious and cooks so fast - I pulled the meat off the grill - tossed these on - by the time the meat had rested the asparagus was done. Perfect.

 
Aug 06, 2012

I really enjoyed this simple recipe for grilled asparagus, and I didn't change a thing. The hoisin sauce gives a slightly sweet flavor that balanced out any tendency toward bitterness. I will make this again!

 

3 Ratings

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 412 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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