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Grilled Apple-Ginger Glazed Chops

By: Pam Anderson

"Grilled pork chops are basted with a flavorful sauce of apple juice, brown sugar and a touch of ground ginger."

Rate/Review | Read Reviews (2)

20 Saves

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 boneless pork chops, 1-inch thick
1 tablespoon vegetable oil
1 pinch salt
1/4 cup packed brown sugar
1/4 cup apple juice
2 teaspoons soy sauce
1 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons water
freshly ground black pepper

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
Brush chops with oil and sprinkle with salt and pepper; set aside.
In a small saucepan over medium heat, bring sugar, juice, soy sauce and ginger to a boil. Dissolve cornstarch in water and whisk into sauce until smooth. Simmer until slightly thickened.
Place chops on hot grill. Cook, continuously brushing with sauce until grill marks form, about 5 minutes per side. Brush with sauce once more and continue to grill, turning once, until glaze sets or until internal temperature is 160 degrees F( 70 degrees C).