Recipe by Buitoni, courtesy of meals.com
"Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate."
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1 (8 ounce) jar
apple curry chutney
Apple NESTLE® JUICY JUICY® All Natural 100% Juice
boneless, skinless chicken breast halves (about 5 oz. each)
1 (9 ounce) package
BUITONI® Refrigerated Linguine
Chopped fresh parsley
This was really good! I used a mango curry chutney in place of the apple chutney but still used apple juice and it was amazing! I recommend making a little more sauce than described for the noodles but other than that its a definite repeat.
Great recipe. Apple Chutney was difficult to find so I used Cranberry Chutney and it was absolutely fantastic. Also, I used 2 tsp of curry instead of 1 and instead of pasta I made asparagus with garlic powder and olive oil. I would highly recommend this recipe. The sauce can also be used anytime not just with this recipe, it is a good BBQ sauce replacement.
This was really good and had some kick -- I used a spicy mango chutney and a little extra curry powder. I liked the combination of fruity and spicy. Next time I think I will make it with the super skinny egg noodles....
maybe a little more curry powder.
really tasty though!!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Apple Curry Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 29
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