This is my favorite way to prepare wings! So flavorful and tender! The skin caramelizes beautifully on the grill giving so much flavor and crispy skin. Don't change a thing....incredible as is. I cooked mine for 15 minutes on a charcoal grill over direct heat (turning constantly) until I got them nice and crisp and then moved to indirect heat for the last 15 minutes. They were perfect! Such an interesting combination of ingredients but it really works!
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This is my favorite way to prepare wings! So flavorful and tender! The skin caramelizes...