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READY IN 30 mins

Grill Master Chicken Wings

Read Reviews (233)

"These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy." — PartyFil-Grillmaster

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

Wings:
1/2 cup soy sauce
1/2 cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded

Sauce:
1/4 cup butter
1 teaspoon soy sauce
1/4 cup hot pepper sauce (such as Frank's RedHot®), or to taste

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Directions

Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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We made these wings today for the NFC championship game. Perfect football food! It was pouring rain, so we baked them at 400 degrees for 45 minutes instead of grilling, and they were perfect. The soy sauce in the marinade caramelizes and makes these wings a gorgeous golden brown. They are mouthwatering-lick-the-bones-clean-and-fight-for-the-last wing good. Can't wait for the Super Bowl so that we can try them on the grill. Thanks PartyFil

—SeattleFarmersMarketGirl

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Most Helpful Critical Review

Sep 20, 2011

Would have given 5 stars, but I have never understood how anyone thinks butter on chicken wings makes them better.

—cdenisek

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304 Ratings

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Apr 26, 2010

This is a great dish. It even surprised my wife. The only real change that I would make is -- NOTHING. Leave it alone. It is a nice and easy change from just chicken with a hot sauce on it. Sneaky mix. This cook is to be watched for other recipes that are this tasty and simple. Thanks for your recipe!

—john15016

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Feb 10, 2010

I tried these wings for the Super Bowl, and they were fantastic! I doubled the marinade I made 6 pounds of wings, and marinated for 24 hours, I grilled them over Kingsford hickory charcoal, for about 20 to 25 mins to get a nice crisp and a little char on them, then popped them in a 325 degree oven for about 20 mins since I used some large wings, then served half with my own garlic buffalo sauce, and half plain and they both were wonderful, great marinade, thanks for the recipe!

—DJ & Rachel

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Apr 23, 2010

I usually bake my wings without the marinade and just serve tossed with Franks and melted butter, but it's worth it to try this marinade - very tasty and it makes a difference! And I had to laugh at the post that said they won't serve this too often due to "adding fat to an already fatty meat" Hahaha - THAT'S BC IT'S A BUFFALO WING!! It's a snack meant for serving while watching a football game - not as a formal entree. Some people and most all restaurants actually DEEP FRY them before adding the sauce and butter, so definitely not "health food." It's a good thing the author didn't mention that they are traditionally served with Bleu Cheese Dressing for dipping!!

—bferris19

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Jan 26, 2011

Its 7 degrees here today, so I baked these in the oven for 45 minutes at 400 degrees. Served them with brown rice and a salad. Perfect! Will definately make these again.

—LuvMyMunchkins

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Mar 08, 2010

so gooood! i used boneless chicken tenders and drummettes. they had a great flavor. even my kids ate them w/o the hot sauce of course. they still tasted good when they were cold. thanks for the recipe. will definately make again!

—kcantu

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Apr 23, 2010

I've used this receipe several times and it's a definate keeper. Remember to use "Frank's Hot Sauce" I put that #%!@ on everything, and it's wonderful!!!

—TILLIEMAC

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Nutrition

Calories
181 kcal
9%

Carbohydrates
2.3 g
< 1%

Cholesterol
41 mg
14%

Fat
14.6 g
22%

Fiber
0.1 g
< 1%

Protein
10.1 g
20%

Sodium
1154 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grill Master Chicken Wings

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 181
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 5.3g 26 %
Cholesterol 41mg 14 %
Sodium 1154mg 46 %
Potassium 107mg 3 %
Total Carbohydrates 2.3g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 10.1g 20 %
Sugars 1.3g
Vitamin A 4 %
Vitamin C 7 %
Calcium 1 %
Iron 8 %
Thiamin 2 %
Niacin 34 %
Vitamin B6 11 %
Magnesium 5 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.