I've never tried grilling pizza before, so perhaps it just takes experience, but that was a bit ridiculous. I added extra flour to this recipe but I think it was still a little too sticky. Also, I had no idea how thin to roll out the dough since the recipe didn't say, and I think I made it too thin. Getting it onto the grill was an absolute pain, and let's just say I ended up with many small pizzas when I started with only one. For anyone else inexperienced in grilling pizza, I would strongly suggest making small, personal-sized pizzas, because they would be much easier to manipulate on the grill. Other than that it tasted ok in the end I suppose, but it wasn't quite worth all the trouble.
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I've never tried grilling pizza before, so perhaps it just takes experience, but that was a...