I was afraid to make this, to be honest! I've never made dough from scratch, much less grilled it. But this is a definite make-again! I cooked it over indirect heat on the gas grill 10 or so minutes on a cookie sheet and then flipped it, added the Exquisite Pizza Sauce (from this site), fresh spinach, basil, mushrooms and pepperoni plus swiss (1/4) and mozzarella (3/4) cheese. I turned up the heat and cooked it 5ish minutes - just untill the pepperoni crisped up a tiny bit around the edges. I served it with Roasted Beet, Peach and Goat Cheese Salad (from this site) ... dinner was awesome, I wouldn't change a thing! YUM!
Was this review helpful?
3 users found this review helpful
I was afraid to make this, to be honest! I've never made dough from scratch, much less...