Grey Cup Nachos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 24, 2009
Hmm... I sure had to make a lot of changes to this recipe. But, I think it's a decent base. I eliminated the green pepper and mushrooms. I used pickled jalapeno pepper slices instead of a chopped fresh one. I added 2 cups of shredded cheddar and a 3.8 oz. can of sliced black olives. And, I served it with sides of salsa and sour cream. The cheesy beef mixture is really good and is what makes this recipe unique.
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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Reviewed: Jan. 9, 2008
Delicious and easy to make! I added 1 can vegetarian refried beans and a can of sweet corn (drained) and allowed guest to serve themselves. We placed the meat in a bol,sprinkled cheese over it and stacked chips along our bowls for easy scooping.
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Reviewed: May 6, 2011
really good. Added tomatoes and black olives on top...
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Reviewed: Nov. 14, 2014
A coworker brought these in to work, and he had used freh mushrooms and grated Cheddar cheese. Really nice, fresh taste, seasoned just right.
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Photo by cheesemite

Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA


 
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