Recipe by ticat1
"This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. This is a great base for nachos. Top with grated cheese, sour cream, salsa, green onions--whatever you like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
1 (1 ounce) package
taco seasoning mix
green bell pepper, seeded and chopped
jalapeno pepper, seeded and chopped
1 (4 ounce) can
sliced mushrooms, drained
process cheese sauce
2 (13.5 ounce) packages
corn tortilla chips
Hmm... I sure had to make a lot of changes to this recipe. But, I think it's a decent base. I eliminated the green pepper and mushrooms. I used pickled jalapeno pepper slices instead of a chopped fresh one. I added 2 cups of shredded cheddar and a 3.8 oz. can of sliced black olives. And, I served it with sides of salsa and sour cream. The cheesy beef mixture is really good and is what makes this recipe unique.
Delicious and easy to make! I added 1 can vegetarian refried beans and a can of sweet corn (drained) and allowed guest to serve themselves. We placed the meat in a bol,sprinkled cheese over it and stacked chips along our bowls for easy scooping.
really good. Added tomatoes and black olives on top...
* Percent Daily Values are based on a 2,000 calorie diet.
Grey Cup Nachos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 468
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Taters step in for tortilla chips, & nachos get an instant upgrade to main dish.
See how to make simple, spicy nachos with shrimp and jalapenos.
This spicy casserole features layers of seasoned beef, beans, and cheese.