Recipe by Duck Soup
"Tomato soup was a childhood favorite for chef Gretchen Allison of Ducksoup Inn. At the start of her career, learning to make good soup opened the door to a whole new palette of flavors."
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fresh tomatoes, chopped
1 (28 ounce) can
fresh poblano chile peppers
carrot, peeled and sliced
grated orange zest
chopped fresh thyme
Spanish smoked paprika
salt and freshly ground black pepper to taste
chopped fresh basil
It tastes so good!
Wow, this was good. I couldn't get poblanos, so I used anaheim and red bell, and it was still strikingly delicious. Not your average recipe.
Served hot or cold, this soup has some zip to it. Unable to get my hand on poblano peppers, I substituted Rotel tomatoes with chilis and lime. This combination resulted in a fantastic change-up from ordinary tomato soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Gretchen's Tomato Orange Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
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