I was home late from grocery shopping and didn't have much time to prepare or cook before my husband had to leave for work. I made these biscuits to go with sausage gravy. I have NEVER made homemade biscuits before, and while making these, I fully expected them to be a disaster. I had no bacon drippings and no lard. I used vegetable shortening, which I had not had time to freeze before adding it to the flour mixture. I just plopped it right in there. The butter was only refrigerated, which I still grated, and I couldn't be bothered to roll the dough out and cut it out into circular portions. All I did was rip the dough up and plop it right on the baking sheet. Despite all of this, they STILL came out completely delicious! Of course, the next time I make them, I will do it all the right way, but I do have to say, this is an amazing recipe if those biscuits can still come out almost perfect despite royally screwing up the recipe. 5 stars, thank you!!
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I was home late from grocery shopping and didn't have much time to prepare or cook before my...