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Photo of: Applewood Smoked Bacon Mashed Stuffed Trout

Applewood Smoked Bacon Mashed Stuffed Trout

Submitted by: Idahoan® 
Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven. 
Photo of: Allison's Trout

Allison's Trout

Submitted by: Prettypie 
Home Town: Wellington, Kansas, USA
Living In: Manitou Springs, Colorado, USA
Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish. 
Photo of: Baked Fresh Rainbow Trout

Baked Fresh Rainbow Trout

Submitted by: In-a-Pickle 
Home Town: Toronto, Ontario, Canada
Living In: Portland, Oregon, USA
Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Serve with rice and vegetables. 
Photo of: Mountain Trout

Mountain Trout

Submitted by: rckymtn 
Fresh trout dredged in herb-seasoned flour are simply grilled to perfection with lemon and slivered almonds. 
Photo of: Pecan-Crusted Trout

Pecan-Crusted Trout

Submitted by: Devin 
Living In: Fredericksburg, Virginia, USA
Trout fillets are coated in crunchy seasoned pecans and baked for an easy but elegant seafood dinner. 
Photo of: Wasabi Trout

Wasabi Trout

Submitted by: mhester88 
Living In: Austin, Texas, USA
Asian-inspired flavors of soy sauce and Japanese wasabi paste flavor baked trout fillets for a quick and easy recipe. 
Photo of: Honey Steelhead Trout

Honey Steelhead Trout

Submitted by: IWishUWell 
Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights. 
Photo of: How to Cook Trout

How to Cook Trout

Submitted by: Chef John 
Fresh trout is seasoned, broiled, and served with the simplest butter and lemon sauce for a weeknight meal that couldn't be easier or quicker. 
Photo of: Steelhead Trout Bake with Dijon Mustard

Steelhead Trout Bake with Dijon Mustard

Submitted by: Nora 
Home Town: Melbourne, Florida, USA
An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes. 
Photo of: Trout with Lime and Thyme

Trout with Lime and Thyme

Submitted by: 1010rikku 
Living In: Montreal, Quebec, Canada
The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade. 
 
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