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Green Turkey and Cheese

By: Susan S. 
"Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (4)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 -6 servings
 

Ingredients

  • 1 pound spinach, rinsed and chopped
  • 1 1/2 cups cooked turkey, cubed
  • 10 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
  2. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 23.2g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 11, 2002 by IM COOKIN   view full review
This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 5, 2007 by Dorlene   view full review
Suprisingly delicious; I added some scallions to really give this dish some extra flavor. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 25, 2011 by foodlover   view full review
My kids love this( following the recipe exactly). Yes, some adults might find it a bit bland,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 28, 2010 by linda   view full review
We didn't like this at all. I think it was because of the turkey though, it was just so bland,...

 

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