Green Turkey and Cheese Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 20, 2003
Did as another reviewer suggested, adding a layer of dressing in the bottom of the casserole. Delicious! What a great way to use up leftovers.
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Reviewed: Dec. 3, 2002
I used this recipe as starting place. I first tried it almost as written. I felt the raw spinach should have been precooked and drained before adding to the dish, as I found it was not done while the cheese was rubbery and overcooked. I also added a layer of leftover dressing on the bottom. That did soak up the liguid from the spinach. Even w/ the faults listed, my family liked the dish. I decided to do it again, this time, doing a layer of dressing, smashed spuds,precooked spinach, chopped turkey and salt, pepper and garlic powder. I baked it for 20 minutes and then added the cheese and cooked until it melted. It was very, very good! I will keep messing w/ it but it's a good start!
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