Green Turkey and Cheese Recipe - Allrecipes.com
Green Turkey and Cheese Recipe
  • READY IN 40 mins

Green Turkey and Cheese

Recipe by  

"Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
  2. Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2003

I used this recipe as starting place. I first tried it almost as written. I felt the raw spinach should have been precooked and drained before adding to the dish, as I found it was not done while the cheese was rubbery and overcooked. I also added a layer of leftover dressing on the bottom. That did soak up the liguid from the spinach. Even w/ the faults listed, my family liked the dish. I decided to do it again, this time, doing a layer of dressing, smashed spuds,precooked spinach, chopped turkey and salt, pepper and garlic powder. I baked it for 20 minutes and then added the cheese and cooked until it melted. It was very, very good! I will keep messing w/ it but it's a good start!

 
Most Helpful Critical Review
Oct 18, 2005

delicious! may i suggest adding some noodles, and taking out the spinach? and then, instead of cheese, you could use spaghetti sauce, and instead of turkey, you could use ground beef.

 

14 Ratings

Nov 10, 2007

This recipe looked too bland to be good, but the idea was interesting. I had leftover turkey and fresh spinach on hand, so, after reading other reviews, I created what we thought was a great dish. I first sauteed some onion and garlic, then wilted the spinach over it to cook it a bit. I also threw in some mushrooms that I had on hand. Added salt & pepper to taste, and some fresh nutmeg gratings since I think nutmeg always goes with spinach. I precooked some white rice (normally would have used brown, but didn't have enough time. I then mixed the rice with the spinach mixture(drain it if necessary), and mixed in the turkey. I covered the dish and cooked for 25 min, then added the cheese, and cooked it another 10-15 min uncovered, to melt the cheese. Wonderful.

 
Sep 09, 2003

Did as another reviewer suggested, adding a layer of dressing in the bottom of the casserole. Delicious! What a great way to use up leftovers.

 
Feb 02, 2004

I also added a layer of stuffing/dressing, but the whole dish ending up very dry. The flavor was okay and the potential is there, but will probably not make again.

 
Dec 01, 2009

I decided to add just a few things to "spice" this recipe up a bit. I made a base of mashed potatoes first for the bottom layer. I then took some thawed frozen spinach and added some minced, dried onion and some garlic powder to the spinach. I put the spinach over the mashed potatoes. I layered the turkey on top. I topped the whole thing with a can of cheddar cheese soup (not diluted) spread to cover, and then the shredded cheddar cheese. The cheddar cheese soup cooked down through the turkey and into the spinach. Delicious!

 
Nov 27, 2005

This was really tasty. My only complaint is that the cheese was overcooked. I think when I make it again I won't add the cheese until the last minute. In that case, I will cover the dish with foil before baking otherwise the turkey will dry out. I will try this one again perhaps with chicken.

 
May 09, 2007

Can't beat this for a simple way to use leftover turkey. I also had some leftover rice that I put in as the bottom layer and I defrosted a 10oz box of frozen spinach for the next layer. It worked fine.

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 452 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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