Reviewed: Dec. 1, 2010

I never would have guessed that this recipe would be sooooo good! What a great use for green tomatoes! I was uncertain whether the tomatoes should be peeled and cored, but since it didn't specify in the recipe, I just chopped them up whole. It came out fine! (I HATE the whole peeling and coring ordeal) I left sugar as is and added a couple of peppers for some zip. It is all you really need on a hot dog, the mustard, tomato, celery seed, relish, and onion are all there in one package! Great for making thousand island or tartar sauce. I never added relish to my chicken or tuna salad, but I do now! Thanks so much for sharing this recipe!

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9 users found this review helpful

Reviewer:

Heatheross

Cooking Level: Expert

Reviewed: Nov. 28, 2010

great recipe, thank you

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Reviewer:

Reviewed: Nov. 13, 2010

This relish is delicious! I picked the last of the green tomatoes for the season and over half went into this recipe. Doing it again next year!

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Toby & Christy

Reviewed: Nov. 12, 2010

Just like my favorite aunt use to make. Great way to use up all the green tomato's left in the garden for a year-round treat. Thanks for sharing this delicious recipe.

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7 users found this review helpful

Reviewer:

MADFORGOLD

Cooking Level: Expert

Home Town: Tonawanda, New York, USA

Living In: Grand Island, New York, USA

Reviewed: Nov. 9, 2010

Wonderful on hotdogs! I chopped everything by hand so it would be more chunky and I really am gald I made a whole batch b/c I don't think I can go back to store bought relish.

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6 users found this review helpful

Reviewer:

ginnybaby19

Cooking Level: Expert

Living In: Steubenville, Ohio, USA

Reviewed: Nov. 3, 2010

Though I reduced the sugar, I loved the recipe and was so happy to use up all of the green tomatoes just as the frost hit. Thank you for posting.

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3 users found this review helpful

Reviewer:

Lorensuzy

Reviewed: Nov. 3, 2010

This was my first time canning by myself. I had a bushel of green tomatoes and found this recipe. I read ALL of the reviews for help, and decided to cut the sugar to 3 cups. I am glad I did! It was super sweet with the 3 cups. I had two pots of it on the stove, and added fresh jalepenos to one of them. That gave it a sweet and spicy taste, and i prefered that. i don't like sweet relish or sweet pickles, so cutting the sugar for me was needed. Overall, my onions were super strong, and next time i would probably cut them down, and make sure the green tomato's stood out more. It is a good relish, and unique flavor that you cannot get at any store!

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12 users found this review helpful

Reviewer:

rebeccaliesmer

Cooking Level: Intermediate

Living In: Casper, Wyoming, USA

Reviewed: Nov. 3, 2010

surprizingly tasty! won't buy relish again! Didn't have enough sugar so I used brown sugar instead. I'll make it from now on with brown sugar, it's wonderful with the apple cidar vinegar!

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Reviewer:

jam5309

Reviewed: Oct. 29, 2010

Tasty way to use some of those green tomatoes left on the vine. Will make it again next year.

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Reviewer:

PAT79

Cooking Level: Intermediate

Reviewed: Oct. 28, 2010

This recipe is FABULOUS. Reminds me of the relish my grandmother used to make. I chop everything in the food processor and it makes it so easy! This year I had such a bumper crop of tomatoes that mid-season I pulled off enough green tomatoes for a 1/2 batch to give myself a "red tomato" break! My kids love to get this in their "Christmas Goodie Basket"!

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