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READY IN 40 mins

Green Tomato Raspberry Jam

Read Reviews (37)

"Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick." — JEANIE BEAN

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 112 servings Change Servings

4 cups shredded green tomatoes
4 cups white sugar

1 (6 ounce) package raspberry flavored Jell-O® mix

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Directions

Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

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PREP 10 mins
COOK 30 mins
READY IN 40 mins

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Wow! This was impressive. The first batch I made I grated the tomato and it was a bit too stringy. The next batch I blended the tomato for a few seconds and it was much better texture. Also be careful not to boil too long. I didn't have enough moisture so the jam was too thick.

—Rachel Hanks

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Most Helpful Critical Review

Aug 15, 2005

Sorry, but I found this to be a poor substitute for raspberry jam. It had kind of a raspberry flavor, but just not like the real thing.

—Larry J

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41 Ratings

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Sep 16, 2003

This recipe was good but a little too sweet. Next time I make it I will cut back the amount of sugar used

—NOT2LS1

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Sep 17, 2005

This is a great recipe. You can use Strawberry gelatin instead of Raspberry gelatin for a different taste, if you have a lot of green tomatoes left in the garden in the fall.

—Peggy 's Kitchen

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Feb 12, 2004

Amazing! I have some raspberry jam I made from fresh picked crop to compare this to and, except for the seeds, you wouldn't know the difference. Worth picking tomatos green on purpose, and not just using the last of the crop! Great for recipes, too. Makes good raspberry dressings.

—DJ

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Oct 19, 2009

Made a half batch, which filled 4 half-pint jars. Processed in a water bath for about 10 minutes to seal.

—ONIOND

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Oct 07, 2007

This was my first attempt at mock raspberry jam. I followed the recipe exactly using my Cuisinart to chop up the tomatoes. I filled six pint-sized jars. My family likes it pretty well and it is a reasonable substitute for real fruit jam. And, a fun way to use up all my green tomatoes.

—Anastasia

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Oct 29, 2008

I had so much fun making this FAST recipe. It tasted wonderful. I used Strawberry, rasberry, peach and orange jellos for variety; wow they all worked super!!!! My only problem is they are not thickening. Any help would be appreciated.

—willykitty

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Nutrition

Calories
38 kcal
2%

Carbohydrates
9.3 g
3%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
0.1 g
< 1%

Protein
0.3 g
< 1%

Sodium
35 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Tomato Raspberry Jam

Serving Size: 1/112 of a recipe
Servings Per Recipe: 112
Amount Per Serving
Calories: 38
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 35mg 1 %
** Potassium 16mg < 1 %
Total Carbohydrates 9.3g 3 %
Dietary Fiber 0.1g < 1 %
Protein 0.3g < 1 %
** Sugars 8.4g
Vitamin A < 1 %
Vitamin C 2 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.