Green Tomato Pie II Recipe
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Green Tomato Pie II

By: Glenda 
"Serve this with a hearty appetite."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups sliced green tomatoes
  • 1 cup white sugar
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
  2. Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 16.6g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 27, 2007 by MISSMARISA   view full review
Very good recipe. Because one reviewer stated that it was too runny, I sprinkled uncooked...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 28, 2003 by ADDIEDUNN   view full review
Unbelievable!!!! I took this to work and actually watched grown men fight over it!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 5, 2003 by ERIKA17   view full review
This pie is excellent! It is like eating a fresh applie pie!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 15, 2007 by keith202 Supporting Member (Click to learn more about Supporting Membership)  view full review
everyone loved it. I left out the flour and put 1 tablespoon tappioca. Just like apple but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 19, 2008 by Emily   view full review
For whatever reason, this year I had way too many green tomatoes to fry but not enough for a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 14, 2005 by PENNYTOMLINSON   view full review
Yuck, This was gross. Not enough flour so the filling was really runny. I baked it until my...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 4, 2008 by Kristy   view full review
I would not recommend this pie. I am like most and wanted some creative recipe for my green...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 26, 2008 by Liz Gee   view full review
Very easy prep, fast all around, I loved this pie and was a disbeliever of anything sweet with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 15, 2007 by Kimmycakes   view full review
I thought this was a great way to use up green tomatoes from the garden. I baked it for about...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 24, 2003 by AESYLIN   view full review
This was interesting.

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