Green Tomato Pasta Toss Recipe
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Green Tomato Pasta Toss

By: Lola 
"This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (23)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 6 green tomatoes, chopped
  • salt and pepper to taste
  • 1 (16 ounce) package tri-colored pasta assortment
  • 1 cup crumbled feta cheese

Directions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
  2. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
  3. Toss pasta with tomatoes. Top with the crumbled feta cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 11.2g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2007 by karatebartender   view full review
I added 3 cloves of garlic, a chicken buillion cube and pesto, for the finish, sprinkled some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 29, 2004 by PENNYTOMLINSON   view full review
mmmmmm. This was very good. I added garlic with the tomatoes because it seemed like it needed...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 13, 2002 by BIRDBRAINS5   view full review
I served this one night when my mother was over for dinner; actually it was she who found and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2010 by aletasullivan   view full review
This just "WOWED" my family. I added garlic, thyme, oregano, and basil (all fresh from my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2006 by KIMBERLY KAY   view full review
This was a unique blend of flavors, and I would probably make it again if I had more green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2002 by PSTERKER   view full review
a great recipe to use green tomatoes! Thanks a lot! I would have thrown them away without this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2010 by EBeth0000   view full review
Thoughts: this is a fast, easy, and surprisingly sophisticated recipe to make on short notice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2010 by artsyme   view full review
I made this for lunch today, and was pleasantly surprised. Instead of pasta, we served it over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2011 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I have a lot of green tomatoes and had a package of feta wasting away in my fridge, so this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2010 by Tommygirl   view full review
I just made this for supper tonight. I am swamped with work and grad school, so I am looking...

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