Recipe by TopDog
"This recipe is 'The Holidays' for me. I remember the smell filling the house 60 years ago when my mom was cooking it. At the end of the tomato season, when the remaining tomatoes in the garden will not ripen, this is a great use for them. A note from my mother: I put a heaping teaspoon of tapioca on the bottom crust before I fill it. It will absorb some of the liquid."
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chopped green tomato
peeled and chopped tart green apples
firmly packed brown sugar
pastry for a 9-inch double-crust pie
Wonderful way to use green tomatoes from my garden! Made "Ruth's Grandma's Pie Crust" and followed recipe and even my husband (who swore he did not care for mincemeat pie) enjoyed it. Will be making more to can for later use!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Tomato Mock Mincemeat Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 149
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