More Recipes Like Green Tomato Jelly - All Recipes
 
Photo of: Green Tomato Raspberry Jam

Green Tomato Raspberry Jam

Submitted by: JEANIE BEAN 
Simple jam recipe made with green tomatoes and raspberry gelatin. 
Photo of: Uncle D's Sweet Piccalilli (Green Tomato Relish)

Uncle D's Sweet Piccalilli (Green Tomato Relish)

Submitted by: WhoLvsYaBby 
Home Town: Temple City, California, USA
Living In: Santa Rosa, California, USA
Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage. 
Photo of: Sweet Green Tomato Ketchup

Sweet Green Tomato Ketchup

Submitted by: Nadine 
This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa! 
Photo of: Suzy's Green Tomato Relish

Suzy's Green Tomato Relish

Submitted by: Kathy Keene 
Home Town: Springfield, Vermont, USA
Living In: Westbrook, Maine, USA
That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe. 
Photo of: Green Tomato Pie II

Green Tomato Pie II

Submitted by: Glenda 
This is a simple and sweet classic green tomato pie. 
Photo of: Green Tomato Pie I

Green Tomato Pie I

Submitted by: Matt 
A great way to use those end-of-season tomatoes! This is my mom's recipe. 
Photo of: Green Tomato Pie III

Green Tomato Pie III

Submitted by: Pam 
Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice. 
Photo of: Green Tomato Cake

Green Tomato Cake

Submitted by: Glenda 
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. 
Photo of: Betty's Green Tomato Chutney

Betty's Green Tomato Chutney

Submitted by: SianKJones 
This sweet green tomato chutney is a great way to use up unripened tomatoes. 
Photo of: Green Tomato Pie IV

Green Tomato Pie IV

Submitted by: Corinne 
For this delicious pie, green tomatoes are sliced, sweetened and spiced, and poured into a deep-dish, pastry-lined pie plate. The top crust is crimped on, and this robust pie is slipped into the oven. 
 
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