Green Tomato Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2012
I didn't use the brown sugar or salt but it tasted wonderful! Our tomatoes are not turning red this year but they look lovely so this was the perfect recipe for them. Thanks!
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Reviewed: Jul. 22, 2014
I thought this was a really interesting recipe. I've never had green tomatoes before. I added green peppers and substituted regular onion for the green onions in it. Didn't add the salt since the soy sauce is salty enough as it is. I think if I make this again, I might add some mushrooms to it and maybe serve it over rice.
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Reviewed: Aug. 22, 2014
I used everything it called for but added 2 extra Tablespoons of brown sugar and topped with shredded cheddar cheese. I cooked it 20 minutes and stirred the mixture and topped with more cheese. Returned to the oven and baked another 25 minutes. It turned out wonderful!!!
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Reviewed: Nov. 18, 2014
I'm another person who joined to rate a good recipe. I made this with white onion since I had no green. I left out the cilantro, which I don't care for, and the salt since it calls for soy sauce. I am leary of using red pepper flakes lest it be too spicey but it was delicious.
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Reviewed: Jul. 20, 2014
Might be better with half the bread crumbs (or less). The crumbs overwhelmed the taste of the tomatoes and cheese.
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Reviewed: Oct. 5, 2012
Way too salty. Might be better with no salt added, less soy sauce, and served with rice or noodles.
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