Reviewed: Dec. 27, 2012

I didn't use the brown sugar or salt but it tasted wonderful! Our tomatoes are not turning red this year but they look lovely so this was the perfect recipe for them. Thanks!

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Reviewer:

viata

Reviewed: Oct. 5, 2012

Way too salty. Might be better with no salt added, less soy sauce, and served with rice or noodles.

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Reviewer:

angela

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