Recipe by Kevin Andrews
"I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through!"
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green tomatoes, cut into 1-inch cubes
celery, cut into 1/2-inch pieces
green onions (white and pale green parts only), chopped
apple cider vinegar
ground black pepper
red pepper flakes
Way too salty. Might be better with no salt added, less soy sauce, and served with rice or noodles.
I didn't use the brown sugar or salt but it tasted wonderful! Our tomatoes are not turning red this year but they look lovely so this was the perfect recipe for them. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Tomato Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
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