Reviewed: Oct. 8, 2011

This is the nicest change from Tomato relish, fried, pies, etc. The flavors are well balanced and it keeps well.

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Reviewed: Oct. 8, 2011

I HAD SOME GREEN TOMATOES THAT I WANTED TO USE AND FOUND THIS RECIPE. IT IS REALLY FANTASTIC. IT DOESN'T NEED FROSTING. I ONLY PUT IN 1 1/2 CUPS OF SUGAR THE FIRST TIME I MADE IT AND THOUGHT IT WAS TOO SWEET SO THIS MORNING I MADE ANOTHER ONE AND ONLY USED I CUP OF SUGAR. WILL SEE HOW THAT GOES. I AM GLAD I FOUND THIS RECIPE. I LIKE TO MAKE DIFFERENT THINGS TO USE UP MY GARDEN BOUNTY. I ALSO MADE THE GREEN TOMATO LASAGNA AND LOVED IT. I MADE 8 QTS OF GREEN TOMATO MINCEMEAT. LOVE THIS SITE.

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Reviewer:

phyl32

Reviewed: Oct. 6, 2011

Taste is great! The little green squares of green tomato in the cake are a little strange though. Could substitute the tomato for another fruit that has lots of liquid in it and reduce the sugar.

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missmolly24

Reviewed: Oct. 5, 2011

So glad I found this recipe! I have so many green tomatoes this year. The cake is great and so now I'm off to make about 3 more to use up these tomatoes.

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Reviewer:

Mom2aMunch

Cooking Level: Intermediate

Home Town: Seneca, Wisconsin, USA

Reviewed: Oct. 2, 2011

This was awesome! Tastes like Spanish bar cake.Very moist- do drain tomatoes. I squeezed the water out after pulsing in food pro per other reviews. I used 2 cups tomatoes, decreased sugar by 1/2 c, subbed half the butter with applesauce, used 1 c raisins and no nuts. Very very good. Best was seeing my son't face when I told him what it was lol!

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Reviewer:

aideen

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Keswick, Ontario, Canada

Reviewed: Oct. 2, 2011

I have made this cake with green tomatoes and it was yummy, yummy. However, today I needed to use up some disappointing green grapes. I decided to use this recipe. I lowered the sugar to 1 cup, left out the raisins and subbed in chopped green grapes. Totally worked.

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Reviewer:

Piques

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Oct. 2, 2011

Best tasting Green tomato cake ever!!! Will make it over and over.

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Reviewer:

Janice

Reviewed: Sep. 28, 2011

One of our NEW favorites!! SUPER moist and easy to make!!! 5 stars all the way around!!

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Reviewer:

shotshellbox

Reviewed: Sep. 27, 2011

Super moist & delicious! Some people guessed that I had put apple in it too (it does resemble an apple cake) but I didn't. I followed the recipe to the letter & was not disappointed. Next time I might put a little less sugar.

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Fragglemama

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Sep. 19, 2011

This was very good. I enjoyed seeing peoples reactions once they found out the name of the cake. Next time I will add 1 cup of raisins instead of 1/2 cup. I put the tomatoes in the blender & drained well (2 cups puree). This is a keeper.

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