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Green Tea Zest

By: Tasha 
"I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 fresh pineapple - peeled, cored and cut into chunks
  • 2 large green apples, washed and sliced
  • 1 1/4 teaspoons chopped fresh ginger
  • 1 cup brewed green tea, chilled
  • 1 cup mango sorbet or crushed ice

Directions

  1. Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 16, 2009 by nick ryan   view full review
I like this idea for an iced tea with fruit

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