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READY IN 40 mins

Green Tea Mint Cookies

Read Reviews (22)

"A unique combination of Green tea leaves, lemongrass, honey and mint shaped into cookies produces an originally fresh, yet simple treat with an Asian influence. I suggest the Good Earth Tea brand because it contains lemongrass; I've tried this recipe with plain green tea leaves and it is NOT the same!" — B. Maitreya

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Original recipe makes 5 dozen Change Servings

1 cup butter, softened
1/3 cup honey
3 (2 g) bags green tea blend with lemongrass
1 egg yolk

1 teaspoon peppermint extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder

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Directions

In a medium bowl, mix together the butter and honey until smooth. Empty the contents of the tea bags into the mixture and discard the bags. Mix until well blended. Stir in the egg yolk and peppermint extract. Blend in the flour and baking powder. Divide into 3 sections, wrap in waxed paper or plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). On a floured surface, roll out one portion of the dough at a time to 1/4 inch thickness. Cut into 2 inch round shapes using a cookie cutter. Place cookies onto ungreased baking sheets spaced 1 inch apart.
Bake for 7 to 10 minutes in the preheated oven, until the tops are dry, and the edges begin to brown lightly. Transfer to wire racks to cool. Store in an airtight container at room temperature when completely cooled.

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PREP 30 mins
COOK 10 mins
READY IN 40 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 19, 2006

The first time I made these they were tasty, but a bit powdery. The second time, I added a 1/3 cup of sugar and they came out beautiful...much nicer, crispy texture.

—SPLATTTEREDWHIM

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Most Helpful Critical Review

Sep 23, 2010

Honestly, I don't know how anybody made these! I followed the recipe exactly and had a bowl of something that resembled cracker crumbs. Impossible to roll out into a dough form. What a bummer.

—Lux

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24 Ratings

Oct 26, 2006

A very unique and light treat! I made them for a baby shower and received many compliments. They fall apart in your mouth. I couldn't find green tea with lemon grass so I just used green tea with lemon and they turned out just fine.

—yippee5

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Dec 29, 2005

This is a great cookie! I made them for my brother-in-law who is not big on sweets, and he loved them. This cookie is like a shortbread with a cool mint finish. Great with coffee or tea. I will make these again for sure

—S.Hampton

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Apr 03, 2009

It a very fragrant cookie. I love the citrusy taste. I melted white chocolate chips and spread a little on each cookies then sprinkled chopped pecans. They were very good.

—revnef

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Feb 03, 2011

Tasty and unique. I tasted more peppermint than green tea, so if you are hesitant because of that ingredient, be not afraid. I didn't have the patience for shaping, so I rolled into balls and then flattened them. These cookies don't brown much, even when they are done, so watch carefully. Not surprisingly, these are a great cookie to have with tea!

—MPEPLIN

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Oct 11, 2006

I really enjoyed these cookies, they were really light. I used regular green tea because I don't really like like lemongrass, and they turned out great. The flavor was really subtle and the cookie texture was great. Everyone who tried the cookies loved them, even people who really don't like green tea.

—Rebecca

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May 25, 2006

This is an awesome recipe. It's great with tea, and for those who love tea. I've made it multiple times with different flavors of green tea. Honey Lemon Ginsing is especially good!

—Kat

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Nutrition

Calories
53 kcal
3%

Carbohydrates
5.6 g
2%

Cholesterol
12 mg
4%

Fat
3.2 g
5%

Fiber
0.1 g
< 1%

Protein
0.6 g
1%

Sodium
30 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Tea Mint Cookies

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 53
Calories from Fat: 29

% Daily Value *
Total Fat 3.2g 5 %
Saturated Fat 2g 10 %
Cholesterol 12mg 4 %
Sodium 30mg 1 %
** Potassium 9mg < 1 %
Total Carbohydrates 5.6g 2 %
Dietary Fiber 0.1g < 1 %
Protein 0.6g 1 %
Sugars 1.6g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 3 %
** Thiamin 4 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.