Green Tea Cupcakes Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Green Tea Cupcakes

Recipe by  

"For all green tea lovers. Your normal cupcakes but with a delicious twist ;) These cupcakes are quite dense and very yummy. If you like frosting, make your own and add some green tea powder to it."

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Ingredients Edit and Save

Original recipe makes 1 dozen cupcakes Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 12 muffin cups with paper liners.
  3. Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
  4. Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
  5. Spoon batter into the prepared muffin cups, filling them about 3/4 full.
  6. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
  7. Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.
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Reviews More Reviews

Aug 28, 2014

the funny thing about this recipe is that the ingredients says 1/2 cup milk but it says nothing in the directions! I wasn't sure when to add it. I thought I overlooked but I didn't. so I added the milk in the batter anyway. and the result, it came out so dry and does not taste good at all. Sorry, I tried :(

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 41.5 g
  • 13%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 18 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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