Green Tea Cheesecake Recipe
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Green Tea Cheesecake

By: SARAHMURRAY 
"This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 2 (8 ounce) containers fat-free cream cheese, softened
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1 tablespoon green tea powder
  • 2 teaspoons vanilla extract
  • 1 (9 inch) prepared graham cracker pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
  3. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 6.3g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2008 by Sam   view full review
Oh man, absolutely delicious. One of the best uses for Matcha (powdered green tea) that I've...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2009 by CRAZY4SUSHI   view full review
This was really easy and has a nice subtle green tea flavor. I like the idea of this but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2010 by monkeymoogle   view full review
Absolutely fabulous. I just about died when I saw this recipe. Being the matcha addict that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2009 by rhinocerosred   view full review
Increased the amount of matcha to 3.5 tbsp and thought this was perfect (I wanted a more than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2008 by qsti   view full review
It was good, not too sweet and as said by another reviewer the cake had a subtle matcha flavour.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2008 by ameemom   view full review
very tasty. I made it for my sister's birthday. I used splenda and fat free cream cheese, and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by BroncosFan   view full review
I am torn between giving this recipe 2 stars or 3 stars. The flavor was alright, but the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2009 by strawbificial   view full review
After it was baked and refrigerated, the top looked rubbery -- it felt that way, too. I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2011 by Janne   view full review
I added 2 .5 teaspoon of green tea powder and about 3/4 cups of low-fat yogurt. It's a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2010 by h-chan   view full review
I made a couple changes. The green tea powder at my local store was $8.99. Too rich for my...

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