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Green Stuff (Cucumber Guacamole)

By: Stefanie 
"This light and refreshing avocado dip is made with a bunch of green things. We call it Green Stuff."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (6)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 large avocado, peeled and pitted
  • 1 tablespoon lime juice
  • 2 green onions, chopped
  • 1/2 cucumber, peeled and chopped
  • 1/2 teaspoon salt
  • 1/2 cup cold water

Directions

  1. Combine the avocado, lime juice, green onion, cucumber, salt, and water in a blender; blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 5.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 10, 2008 by juliemay7   view full review
Excellent idea! I never thought of adding cucumber before, but it makes it lighter and so...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 6, 2008 by samiam117   view full review
This recipe holds decent structure of good dish it calls for far to less lime juice no...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 3, 2009 by Marti Y   view full review
This was very tasty. I did modify it by leaving out the water and adding a 1/2 cup of Sour...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 8, 2009 by momma2kinsey   view full review
This was the best guacamole I've ever made, and I would have to say it was the cucumber that...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 27, 2009 by courtneybowers13   view full review
Too much cucumber, did not taste good at all. I tried adding more lime, sour cream, pepper:(
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 29, 2009 by Aunt Cyndi   view full review
I also modified this recipe as did Marti Y (on March 3rd) with sour cream, jalapenos, dill, a...

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