Reviewed: Oct. 14, 2012

Easy to make and great flavor! Much better than store-bought green salsa I usually use.

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Reviewer:

shumble47

Reviewed: Jul. 16, 2012

Good and easy to make

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1 user found this review helpful

Reviewer:

Michelle

Reviewed: May 11, 2012

I love this salsa! The only thing I did different was keep the jalapeno seeds for heat. It was still mild for my taste. I'll tyr two jalapenos next time. Even without the heat I'm used to this is one of the best salsas I've ever tasted.

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2 users found this review helpful

Reviewer:

jyaeger

Reviewed: May 5, 2012

really is easy and tasty. Never lasts long.

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3 users found this review helpful

Reviewer:

Karen

Reviewed: Feb. 18, 2012

Very good! Everyone loved this salsa.

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2 users found this review helpful

Reviewer:

tambam

Cooking Level: Intermediate

Living In: Vilonia, Arkansas, USA

Reviewed: Jan. 15, 2012

Most accurate in roasting the tomatillos! Also, if you want a little more "heat" use either jalapenos or serrano chilies. I also like to use chopped green onions and the jest and juice of at least one lime.

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3 users found this review helpful

Reviewer:

Suzie

Home Town: Tucson, Arizona, USA

Reviewed: Jan. 10, 2012

I roasted the tomatillos and regular onions in the broiler first. Plus I added an avacado turned out amazing. I even took some to work it was gone before 11!

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5 users found this review helpful