Green Salsa Recipe
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Green Salsa

By: BOYS1 
"A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (61)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 8 tomatillos, husked
  • 3 shallots
  • 2 cloves garlic, peeled
  • 1 (4 ounce) can chopped green chile peppers
  • 1/4 cup chopped fresh cilantro
  • 1 fresh jalapeno pepper, seeded
  • salt to taste

Directions

  1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 15 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2006 by loddiecheftress   view full review
The ingredients were right on. The best flavor comes when you slightly blacken the tomatillos...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by KWILKERSON   view full review
I was looking for a green salsa to put on chicken burritos and this salsa was perfect. I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2005 by tosca   view full review
Wanted to use up some green tomatoes from the garden so used this recipe. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MDASILVA11   view full review
This was wonderful! The flavors were great and my husband and I ate it with tortilla chips in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2004 by DARLA C.   view full review
This was fresh, tangy, and flavorful. I skipped the shallots, doubled the green chiles,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2011 by Dana   view full review
Four stars for the ingredients. White onion is better and you have to add lime juice for that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MERIEL14   view full review
I love salsa, and this has just the right amount of kick for those who are heat lovers, AND...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2006 by midnightblue430   view full review
This recipe is amazing - I organize and cook for 20-30 people once a week and this has been a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by STAR MARIE   view full review
This salsa recipe is delicious. I used canned tomatillos and I also added chopped avocado to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by NIKITA17   view full review
I made this salsa for a St. Patrick's Day party and it was easy and delicious. I didn't need...

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