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Green Salsa

SUBMITTED BY: BOYS1      PHOTO BY: { Heidi }

"A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."
PREP TIME  20 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 8 tomatillos, husked
  • 3 shallots
  • 2 cloves garlic, peeled
  • 1 (4 ounce) can chopped green chile peppers
  • 1/4 cup chopped fresh cilantro
  • 1 fresh jalapeno pepper, seeded
  • salt to taste

DIRECTIONS

  1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KWILKERSON
I was looking for a green salsa to put on chicken burritos and this salsa was perfect. I had to use canned tomatillos because I couldn't find fresh but it was still delicious and even better the next day! I would recomment adding 1 or 2 teaspoons of kosher salt. A great recipe and easy too. Thank you!

20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MDASILVA11
This was wonderful! The flavors were great and my husband and I ate it with tortilla chips in one night! Thanks!

17 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MERIEL14
I love salsa, and this has just the right amount of kick for those who are heat lovers, AND those who are not.

12 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 15

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 84mg
  • Total Carbs: 3.1g
  •     Dietary Fiber: 0.5g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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