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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 23, 2008
This is delicious and oh so easy!! I used 2 jalapenos as my husband and I are used to spicy cajun food. I also added a dash of dried oregano and a little lime juice. I used this in Pork Enchiladas and the tomatillos set the pork off beautifully! My husband is already asking when this dish will be supper again! :) thanks for a great recipe
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Reviewer:

Scatty
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Cooking Level: Intermediate
Living In: Lafayette, Louisiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
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Reviewed: Sep. 7, 2008
This salsa was pretty good, I was not blown away but it was still pretty good... I made it as described. Next time I may try adding some red tomatoes or some other spices maybe.
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ipss
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Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2008
If you are looking for a fresh salsa that’s not red this by far is the best. It’s not overwhelmingly hot, but it has a nice kick. I found a teaspoon of salt to be plenty and I left in about 10 to 15 of the jalapeño seeds. I did chop the tomatillos first and while they were sitting the juice that they produced I drained; I like my salsa chunky. THANK YOU!
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Reviewer:

DJLeahy
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 20, 2008
It's perfect! Fresh & green--don't change a thing.
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Reviewer:

THERLAM
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 6, 2008
Really good. Tried it for Cinco de Mayo. Nice and spicy. I substituted pickled jalapenos for fresh and garlic for shallots. Even my husband - who is not fond of hot food enjoyed it.
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lons65
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Cooking Level: Intermediate
Living In: Pike Creek, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 5, 2008
This is very good. My wife and I love salsa and try a lot of recipes. She does not like any Salsa Verde that she has tried. I thought it was really good.
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Reviewer:

CAFEMAN
Cooking Level: Expert
Home Town: Wallace, South Carolina, USA
Living In: Cheraw, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 14, 2007
Delish!
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~*~Tropical Spice~*~
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Cooking Level: Expert
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Aug. 13, 2007
Outstanding! I added lime juice, and although I left out the salt, I hardly missed it. I had a craving for green salsa today, and this one fit the bill nicely. Thanks Brian!
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{ Heidi }
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Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 7, 2007
This would have been awesome, except I tried to spice it up a bit by using 2 jalapenos and leaving the seeds in. Big mistake! One would've been plenty! If you like it hotter, start with 1 and work your way up. I also added some fresh diced kiwi and a squirt of lime.
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Reviewer:

GRKaters
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 16, 2007
Be sure to let this set in the frige for at least a few hours. This lets the flavors mix and mellows the onion and garlic. I put this on top of the White Chili I recipe that can be found on this site, a superb pairing. This salsa is incredibly refreshing, the perfect intro to summer.
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Reviewer:

MEEMEEBULUGA
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Cooking Level: Expert
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 21, 2007
This was fabulous! It was gone in just a couple of hours when we served it for St. Patty's Day. I have also added it to guacamole which was a big hit too.
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Reviewer:

Arizona Girl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 15, 2007
My sister made this recently and WOW was it good!
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Mrs_Rice317
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Cooking Level: Intermediate
Living In: College Station, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 18, 2006
The ingredients were right on. The best flavor comes when you slightly blacken the tomatillos & jalapenos under the broiler, then mix all your ingredients. If you don't have shallots, use 1 white onion (slightly blacken this also).
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Reviewer:

loddiecheftress
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 12, 2006
I use this recipe for the tomatillo salsa called for in Amy's Cilantro Cream Sauce. This is easy and delicious. Thanks Brian!
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Reviewer:

LOOSENUP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 9, 2006
Excellent recipe! I substituted a regular onion, and use 3 jalapenos and serrano pepper as well (we like ours with a lot of heat). I also add a little lime juice as well.
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Reviewer:

Kori
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 27, 2006
This recipe is amazing - I organize and cook for 20-30 people once a week and this has been a favorite. However, it only gets 4 stars because I added avocado to thicken it up - it made a much better chip dip that way. Also, a dash of pepper helped. Thanks for the awesome recipe; will definitely use again!
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Reviewer:

midnightblue430
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 29, 2005
diffrent ,I eat this more now than the red salsa
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Reviewer:

tryanou812
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