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Green Salsa

SUBMITTED BY: BOYS1 PHOTO BY: ipss

"A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.6 star rating.
Read Reviews (30)
PREP TIME  20 Min
READY IN  20 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 tomatillos, husked
  • 3 shallots
  • 2 cloves garlic, peeled
  • 1 (4 ounce) can chopped green chile peppers
  • 1/4 cup chopped fresh cilantro
  • 1 fresh jalapeno pepper, seeded
  • salt to taste

DIRECTIONS

  1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KWILKERSON
I was looking for a green salsa to put on chicken burritos and this salsa was perfect. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MDASILVA11
This was wonderful! The flavors were great and my husband and I ate it with tortilla chips in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MERIEL14
I love salsa, and this has just the right amount of kick for those who are heat lovers, AND... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NIKITA17
I made this salsa for a St. Patrick's Day party and it was easy and delicious. I didn't need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by tosca
Wanted to use up some green tomatoes from the garden so used this recipe. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by DARLA C.
This was fresh, tangy, and flavorful. I skipped the shallots, doubled the green chiles,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by LOOSENUP
I use this recipe for the tomatillo salsa called for in Amy's Cilantro Cream Sauce. This is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by midnightblue430
This recipe is amazing - I organize and cook for 20-30 people once a week and this has been a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STAR MARIE
This salsa recipe is delicious. I used canned tomatillos and I also added chopped avocado to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by MEEMEEBULUGA
Be sure to let this set in the frige for at least a few hours. This lets the flavors mix and... MORE