Green Salad Recipe
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Green Salad

By: anonymous 
"This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 (10 ounce) packages mixed salad greens
  • 4 thinly sliced chicken deli meat, chopped
  • 1 tomato, chopped
  • 1/4 teaspoon onion powder
  • 3 dashes garlic powder
  • 1 pinch ground black pepper
  • 2 pinches salt
  • 3 tablespoons balsamic vinaigrette salad dressing

Directions

  1. Microwave or saute onion and bell pepper until soft; set aside to cool.
  2. In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
  3. Pour on enough salad dressing or vinegar to coat, toss again and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 2.1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2005 by Heaven   view full review
I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 27, 2010 by Osider760   view full review
Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2011 by Holly Chadwick   view full review
I added boiled egg and cheese...YUM!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good. I left out the onion and bell pepper and used fresh garlic instead of...

 

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