Green Salad Recipe - Allrecipes.com
Green Salad Recipe
  • READY IN 30 mins

Green Salad

Recipe by  

"This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Microwave or saute onion and bell pepper until soft; set aside to cool.
  2. In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
  3. Pour on enough salad dressing or vinegar to coat, toss again and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Nov 01, 2005

I ommitted the onions and added feta cheese, cucumbers and roasted chicken that I had from leftovers. I also used red pepper instead of green. This was a pretty good salad.

 
Apr 27, 2010

Salads are great. I mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressing. You can add or subtract. I like to go thru the fridge and see what might be close to going bad and then use it in a salad. You can add fruit and nuts. Anything that you think you might like to use, but i warn you to try it by makin a little bit first to see if you will like it so you dont waste a lot of time and ingredients on something that does not do well with something else. The possibilities are endless.

 
May 11, 2011

I added boiled egg and cheese...YUM!

 
May 16, 2011

This was very good. I left out the onion and bell pepper and used fresh garlic instead of garlic powder.

 

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Nutrition

  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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