Ingredients

• Salad:
• 6 cups mixed baby greens
• 2 medium pears, sliced
• 1 large bulb fennel, chopped or sliced
• 1/3 cup toasted walnuts
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• Dressing:
• 5 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1/4 cup orange juice
• 2 ounces blue cheese, crumbled
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• Berries with Yogurt:
• 1 cup blueberries
• 1 cup strawberries
• 1 cup raspberries
• 1 cup fat-free yogurt, lemon or vanilla flavored