Green Rice II Recipe
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Green Rice II

By: TINA B 
"This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) jar processed cheese sauce
  • 1 1/3 cups uncooked instant rice
  • 1 1/3 cups milk
  • 1 1/2 cups chopped frozen broccoli, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
  3. Bake in preheated oven for 1 hour, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 549 | Total Fat: 19.1g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2008 by JRN   view full review
This turned out very good. I used a can of cheddar chesse soup instead of the jar of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by Jeanette   view full review
The flavor of this rice is really good, but I followed the directions exactly and mine came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2004 by FRANKYVALLEE   view full review
Broccoli isn't one of the vegeatable my family eats, but this was a big hit, my family really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by Nicole, Queen of Chaos   view full review
My mom used to make something really similar to this, and I missed it so much! I came to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2008 by Sheryl E.   view full review
Used this recipe as a base with a few changes. Used regular rice which I cooked first, had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2008 by brewy   view full review
I found this recipe several years ago when I was looking for an easy & cheap recipe for a dish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2007 by Brenda   view full review
This was easy to make and stick in the oven. It isn't a recipe that everyone will rave about,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by BBENTON8   view full review
I have finally found the perfect "bring a dish to pass" recipe. I can't believe how easy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2010 by Dee   view full review
This is much simpler than the one I've always done and just as delicious. The simpler, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2007 by mikerobinson   view full review
To Jeanette, the recipe says "instant" rice. That's why it came out crunchy. Anyway, I used...

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