Green Rice I Recipe
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Green Rice I

By: Andrea 
"Excellent way to sneak in veggies. Use fresh or frozen spinach. Also good with one package of chopped broccoli instead of the spinach."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (65)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups water
  • 1 1/4 cups uncooked white rice
  • 1 (10 ounce) package spinach, chopped
  • 1 egg
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 2 quart casserole dish.
  2. In a saucepan, combine water and rice, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and stir in the spinach, egg, evaporated milk, and cheese. Spoon into the prepared casserole dish.
  3. Bake for 30 minutes in the preheated oven, or until middle is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 12.3g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 27, 2006 by JesusIsTheWay   view full review
This was very easy to make and tasted great. I used milk + margarine instead of evaporated...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 22, 2008 by SLIPHGRRL   view full review
My husband despises spinach, but he LOVES this dish. The first time I made it, he turned down...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 10, 2003 by CINDY3539   view full review
This is GREAT! No complaints.Very rich tasting, creamy, not over powered by spinach either....
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by MISS_SCARLET   view full review
This was a fantastic recipe. It did need some salt and pepper, and in my opinion, the one cup...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by MOLLE888   view full review
YUM! I used liquid milk instead of the evaporated (but still 12 oz) and it turned out...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 2, 2003 by Laura Retta   view full review
First off, this should really be called Spinach Rice Casserole as it is a lot like a fave of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 29, 2006 by GINAH1   view full review
I used frozen chopped spinach which I thawed for this recipe, since it was quicker. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by abjmom   view full review
Andrea, thanks for adding this recipe! I have been looking for this, as my aunt used to make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by KORNYMAGGOT   view full review
This recipe was good, but I didn't really like the spinach. I think next time I make it, I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2003 by ALETA14   view full review
Good with some doctoring. I used some cumin and hot peppers to spice it up. I also used a...

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