Green Punch Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Apr. 15, 2002
I have made this punch 3 times: at a Bridal Shower on St. Patricks Day March Baby Shower and Easter Dinner It can get a little thick towards the bottom, you may want to run the pineapple juice through a sieve to keep the pulp out. And definately use pulp free OJ.
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Photo by NANCYNICOLE
Reviewed: Dec. 26, 2001
This had a great taste, and was a beautiful color for Christmas. I garnished with some sliced lime and marchino cheeries to make it even more festive. All the adults loved it, but the kids weren't that crazy about it.
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Reviewed: Oct. 30, 2001
I thought that one batch would be plenty. I served soda, coffee, and hot spiced cider along with the punch because it was cold outside. I still ran out! No complaints about the punch except there wasn't enough!
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Reviewed: Aug. 17, 2001
This punch was very delicious & a beautiful shade of green too (a mixture of sage & dark lime). Perfect for special occasions.
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Reviewed: Nov. 19, 2000
I made this for a halloween party with ice "hands" in it and it was a big hit! It was simply delicious!!
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