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Wes' Pork Chops with Verde Salsa

Submitted by: Herdez

Moist and tender pork chops are served over lots of fluffy rice to catch the zesty salsa verde sauce.

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Chile Rellenos with Salsa Verde Cream Sauce

Submitted by: Herdez

Poblano chile peppers are stuffed with a mixture of beef, onion, garlic, olives, raisins, and almonds for a tasty variation on a classic dish.

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Rosa's Carne con Pappas

Submitted by: Herdez

Mild salsa, sliced onions, and a bit of salt and pepper are all that's needed to season this stick-to-your-ribs meat and potatoes dinner.

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Beef Caldillo Stew

Submitted by: Herdez

Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew.

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Angelica's Carne Asada Tacos

Submitted by: Herdez

Mexican night starts with carne asada--tender citrus-marinated beef piled high on corn tortillas with grilled cactus, cilantro, and 2 types of zesty salsa.

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Rudy's Molcajete Mixto

Submitted by: Herdez

This mixed grill of carne asada, nopales, chicken, shrimp, jalapenos, and chorizo sausage is served in a heated molcajete with queso fresco, salsa, avocado and lime for a delicious Mexican feast.

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Benigna's Crab Enchiladas

Submitted by: Herdez

Turn dinner into a fiesta with tender crab enchiladas covered in spicy pepper sauce and lots of melted cheese.

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Panuchos

Submitted by: Herdez

This quick and easy recipe calls for topping fried tortillas with prepared chicken, refried beans, and salsa.

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DONA MARIA® Fish Tacos

Submitted by: Herdez

Fish fillets seasoned with chicken bouillon, cumin, and garlic powder make terrific tacos topped with a citrus-accented lettuce mixture and prepared salsa.

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