Green Pepper Pork Chops Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 18, 2005
A nice change from the usual pork chops with salt pepper and garlic. There wasn't any real punch you in the face flavor but it was smooth and mild. I used a green pepper and a red pepper I had in the fridge so it was probably a tad sweeter. My wife made cajun pan fried potatoes which complimented this dish really well. A good flavor contrast. We will make this again but I will try to figure out the little thing that is missing I can't put my finger on. Thanks Maureen for sharing!
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Cooking Level: Professional

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Reviewed: Jan. 10, 2005
very good. reminded me of one of my fathers recipes. I will make again.
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Cooking Level: Intermediate

Living In: Brimfield, Massachusetts, USA

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Reviewed: Jan. 8, 2005
The pork chops were moist and the gravy turned out well. I would have added a little more spice to it to suit my taste but my husband loved it.
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Reviewed: Oct. 27, 2004
These are awesome pork chops!! Thanks we all love them!
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Reviewed: Jun. 21, 2000
Delicious dish that is quick & easy to make. Pork chops are very tender and tasty. I used red and green bell peppers to make the dish more colorful. The recommendation I have is to cook the bell pepper strips (and maybe the sauteed onions, too) only for the last 15-20 minutes of cooking time, otherwise they would get very mushy.
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Cooking Level: Expert

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Reviewed: Apr. 18, 2000
The dish was very good. My family loved it, it was a nice change from my pepper steak!
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Photo by Sabrina P.

Cooking Level: Intermediate

Living In: Henderson, Colorado, USA

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