I took the advice of several on here and spiced up the chops before I cooked them. I used a frozen package of red, yellow and green peppers as well as onion. It was all served over egg noodles. I attempted to doctor the sauce with some spices I had on hand, but the whole dish is lacking something, I just can't figure out what. It was still very good and the pork chops were so tender you could cut them with a fork. I sauteed the onions in some garlic and butter at the suggestion of others. All in all, I would try this again if I had everything on hand.
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I took the advice of several on here and spiced up the chops before I cooked them. I used a...