As written, I can only rate this recipe as two stars and this is unfortunate because I feel it has good potential. First, there is no seasoning other than salt and pepper! But that was easily fixed with a sort of all seasoning blend called "Old World 3rd Street Seasoning" from the Spice House in Milwaukee (ingredients of which are unfortunately not included on the jar). I used it on the peppers and onions as well as the chops and also added fresh minced garlic. These two small additions alone I know made all the difference in this dish and definitely should be included. The flour was unnecessary so I didn't use it; I did use the browning sauce and wish I would have omitted that too. All it did was obliterate the beautiful colors of the green, orange, red and yellow peppers I used. Finally, the cooking time is far too long, particularly for boneless chops. To simmer these for 40 minutes would make them tough as a board! Boneless chops are so lean that they only need to simmer till cooked through - I think mine took 10 minutes. Still, the final result was very good, and had that final result been the actual recipe, I'd have rated it four stars!
Was this review helpful?
33 users found this review helpful
As written, I can only rate this recipe as two stars and this is unfortunate because I feel it...