Green Pepper Pork Chops Recipe
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Green Pepper Pork Chops

By: Maureen Smith 
"Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (42)

What to Drink?
Wine Merlot
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Michigan Fizz
 

Servings  (Help)

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Original Recipe Yield 2 to 3 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 4 boneless pork chops
  • water to cover
  • 2 green bell peppers, sliced
  • 1 tablespoon browning sauce
  • 2 teaspoons all-purpose flour
  • salt and pepper to taste

Directions

  1. In a large skillet, heat oil over medium high heat. Saute onions, then add pork chops and brown for 4 to 5 minutes on each side. Add enough water to barely cover pork chops and top with green bell peppers. Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.
  2. Remove pork chops from skillet to serving plate or platter. Thicken bell pepper sauce with flour and water, to taste. Season sauce with salt and pepper to taste, pour over chops and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 805 | Total Fat: 67.1g | Cholesterol: 158mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2007 by Shelley_Gurl_22   view full review
This was great with a little tweaks, i sauteed the onions and green peppers in butter, i also...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 12, 2003 by Tina   view full review
Delicious dish that is quick & easy to make. Pork chops are very tender and tasty. I used...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on May 25, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
As written, I can only rate this recipe as two stars and this is unfortunate because I feel it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 2, 2008 by SUNRENAY   view full review
This is a nice mild dish. Because I can never make smooth gravy, I shook my pork in flour...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 11, 2009 by chauntelle   view full review
My family loved this recipe and the only thing I did different was to saute the onions and the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 6, 2008 by hollandlily   view full review
wonderful recipe. i made this almost exactly as written. i did use orange pepper instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 11, 2009 by MontanaRed   view full review
Fantastic! I added a pack of Lipton Onion Soup, and I didn't have the browning sauce. Turned...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 21, 2006 by Sandy   view full review
Really good and easy to make!! Added mushrooms for some extra flavour with the green peppers.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 7, 2005 by ProudMilitaryWife   view full review
This was very good. For those people who are looking for "spicy" dish.. this is not for them....
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 27, 2008 by Annmarie   view full review
This was OK, but i felt it needed something...

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