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Reviewed: Aug. 13, 2006

We made a double batch of this soup for an appetizer for my parents-in-law and grandparents-in-law, and uncle. Everybody loved it and asked for the recipe.

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Mantovani

	Cooking Level: Expert Living In: Grand Rapids, Michigan, USA
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Reviewed: Apr. 15, 2005

tastes like peas and mint... that's it. Nothing special at all. No overpowering taste. Just imagine eating peas and little hint of mint with it. I was disappointed.

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This was certainly inexpensive and easy to make but I found the mint flavour overpowering. I served it hot with warm crusty rolls. Maybe when it's cool it tastes different? Not sure if I am willing to try again.

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Aug. 7, 2003

The soup was somewhat thin, but very refreshing with a minty flavor. Instead of the whipping cream, I put a dollop of fat-free sour cream on top. I'll make this again, but will half the milk and broth. Very easy!

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6 users found this review helpful

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Chef Bob


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Green Pea and Mint Soup

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