More Recipes Like Green Papaya Salad

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Shell Pasta Salad with Salmon and Green Beans

Submitted by: Jessica

Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.

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Green Pea Salad

Submitted by: Lois

Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.

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Unique Fruity Green Salad

Submitted by: BARBIET

A green salad adorned with bananas, avocados, almonds, red onion and mandarin oranges, drizzled with a sweet mustard poppy seed dressing.

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Green Bean and Potato Salad

Submitted by: OMEGAJASMINE

Home Town: Travelers Rest, South Carolina, USA

Living In: Greenville, South Carolina, USA

A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.

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Green Salad

Submitted by: anonymous

This is a hearty salad, full of variety. There 's assorted greens, meat or chicken - your choice, veggies, and a bit of garlic and onion powder to add some zip. Choose your favorite dressing and you have a nice, easy salad that 's a meal in itself.

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Georgie's Mango Papaya Salad

Submitted by: GEORGIEHANSON

A nice, refreshing tart and sweet salad made with mango, papaya and avocado that is excellent for any time of year. This will turn any meal into a special occasion. Perfect for tropical themed parties!

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Cold Green Bean Salad

Submitted by: Dale

Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners.

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Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

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Italian Leafy Green Salad

Submitted by: Robyn Webb

This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing. It offers a quartet of greens - escarole, romaine, radicchio and green-leafed lettuce, as well as peppers, green onions and cherry tomatoes. Serves six.

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