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READY IN 10 mins

Green Onion Wraps

Read Reviews (32)

"This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal." — Wendy Palmer

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 12 - wraps Change Servings

12 green onions
12 slices corned beef

1 (8 ounce) package cream cheese, softened

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Directions

Trim the green onion stalks so that only a small amount of green remains.
Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

These were delicious. One thing I did change tho was to use deli ham slices and to spread the cream cheese onto the ham and roll the onion up in the ham and slice it into 1" pieces, placing the slices on a Ritz Cracker. Much more manageable for a one bite appetizer.

—KATE MARIE

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Most Helpful Critical Review

Mar 21, 2007

I tried making these and it turned into a big mess. Getting the cream cheese to spread on the corned beef was a nightmare. If you used too soft a touch it wouldn't spread if you used too hard of a touch it would tear the meat. I ended up chopping up the onions and beef and mixing it into a spread which just wasn't that impressive.

—Jessica53214

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35 Ratings

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Jan 25, 2004

My husbands family eats this every year at Christmas. The Men LOVE IT! The women don't care either way. I've trid them and they taste good but we always use the extra from our cheese ball for the cream cheese mixture.

—LION49ER

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Jan 25, 2004

These are a great appetizer. However I used salami and deli pepperoni on mine. Try it, is is wonderful like that

—ERCBF

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Jan 25, 2004

A "guy" appetizer. They loved it. Women didn't touch it. A great recipe idea

—AGNES DIPIETRANTONIO

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Nov 07, 2005

I have made these for years and LOVE them. Including me, all the women in my family go crazy over these!! I like to use thin cut deli ham when I make them. I have taken them to many parties and they are just really great LOOKING as well. I cut the greens of the onions long so that it sticks out about 2 inches from the ham roll, this looks great!! You do have to like onion to eat them, so if you don't or the women in your family dont, you can also use canned asparagus instead of the onion, or you can use dill pickles. Either way they are to die for~~

—KRAZYKEL028

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Sep 28, 2009

I have been making a similar one for years and we all love them. I use dried beef instead of the corned beef. The jarred dried beef is just the right size. I spread the Philly cream cheese onto the piece of dried beef and then wrap it around the onion. They do take some time, but worth it.

—happyriverhome

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Jun 02, 2009

I wanted to use up some of my green onions. After being recommended to try this by pomplemousse, I decided this would be great to take for myself to my daughter's end of school year picnic. The night prior, I had the munchies and decided to make a few. They were great! Short, simple, and made as is.

—JOSEPHINE ♥ ALLRECIPES

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Nutrition

Calories
140 kcal
7%

Carbohydrates
1.7 g
< 1%

Cholesterol
48 mg
16%

Fat
11.9 g
18%

Fiber
0.4 g
2%

Protein
6.8 g
14%

Sodium
375 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Onion Wraps

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 140
Calories from Fat: 107

% Daily Value *
Total Fat 11.9g 18 %
Saturated Fat 5.9g 29 %
Cholesterol 48mg 16 %
Sodium 375mg 15 %
Potassium 104mg 3 %
Total Carbohydrates 1.7g < 1 %
Dietary Fiber 0.4g 2 %
Protein 6.8g 14 %
Sugars 0.4g
Vitamin A 8 %
Vitamin C 5 %
Calcium 3 %
Iron 10 %
Thiamin 2 %
Niacin 13 %
Vitamin B6 5 %
Magnesium 3 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.